Can You Use Almond Milk To Make Pancakes

Bootleg Almond Milk Pancakes are light and fluffy and full of tasty vanilla flavour. These are dairy free pancakes that can be made with plain almond milk or vanilla almond milk for extra vanilla flavor. They are made in 1 basin and are quick, simple, and a perfect breakfast for any morning. A delicious culling to store bought pancake mix and those fabricated with dairy milk.

a large stack of almond milk pancakes topped with fruit and syrup

If you lot've ever wondered how to brand healthy pancakes that are still only as delicious equally the classic fluffy buttermilk pancakes, this recipe is it!

Almond milk pancakes are a dairy-free pancake recipe that is still super fluffy and succulent. Yous can make them with plainly or vanilla almond milk. They can even exist made with oat milk and are just as succulent.

These dairy-costless pancakes are an easy way for those who are dairy intolerant to enjoy an American breakfast staple. They are too perfect for anyone who merely wants to cutting back on dairy products. Overall I love almond milk equally a replacement for dairy milk.

I get-go fabricated the vanilla version of these pancakes when experimenting with ways to take our favorite foods and brand them healthier. My small children were stuck in their "only pancakes, waffles, or bagels for breakfast" phase.

So I increased the nutritional benefit and fabricated dairy-gratuitous pancakes with ii unproblematic substitutions:

Replacing moo-cow's milk with almond milk.
Eliminating butter and using olive oil.

They are total of vanilla flavour and 1 of the best dairy-free pancakes you'll ever make! Make sure to see my tips below in the "Recipe FAQs" for making your pancakes actress fluffy

stack of almond milk pancakes topped with banana, strawberries, blueberries and maple syrup

Recipe FAQs

Are These Pancakes Dairy Gratis?

Yeah, this pancake recipe is dairy free. Dairy products are fabricated from the milk of mammals. These pancakes are made with eggs, which are not a dairy production. The batter is also made with oil instead of butter. When cooking the pancakes, brand sure to grease the pan with oil or a dairy-costless butter substitute.

Almond milk is completely dairy free. In add-on to existence lactose gratuitous, almond milk is soy and gluten gratuitous. It is also complimentary from peanuts. This makes information technology a groovy choice for those who must follow gluten-free or lactose-free diets.

For egg-free pancakes, simply replace the eggs with flax eggs.

Do Almond Milk Pancakes Gustatory modality Practiced?

Yeah! Pancakes made with almond milk taste incredible. They do non have a nutty almond flavour. You lot won't even know you're eating almond milk pancakes.

Does Almond Milk Make Pancakes Fluffier?

Almond milk itself does not make pancakes fluffier. The fox to extra fluffy almond milk pancakes is to beat the egg yolks until they are foamy, so add them to the batter. Permit the batter to sit for v-10 minutes and then add the egg whites concluding.

In fact, pancake batter is fluffier the longer it sits. If you accept time, let the batter sit for an hour or and so earlier cooking. Yous tin too brand pancake batter the nighttime before and let information technology sit in the fridge overnight for extra fluffy pancakes.

Are Almond Milk Pancakes Good for Y'all?

Compared to pancakes fabricated with dairy milk, almond milk pancakes are healthier. Although but how much healthier depends on the other ingredients in your recipe.

Since this recipe also cuts out butter and limits added carbohydrate, information technology is healthier than traditional pancakes made with milk, butter, and high amounts of sugar.

Almond milk too makes pancakes slightly healthier due to its vitamin D content and other vitamins and minerals that cow'due south milk doesn't have (like vitamin Eastward). 1 cup of unsweetened almond milk has only 30 calories, 2.v grams of fat, 1 gram of carbohydrates, and 1 gram of poly peptide. Information technology has no cholesterol, trans fatty, saturated fat, or added sugars.

Can Y'all Brand Pancakes without Milk?

Yes, you can make pancakes without milk. In a pinch, employ water instead of milk. Notwithstanding, pancakes made with h2o lack flavor and richness.

Information technology is even possible to utilize soda to make pancakes, although doing so would make your pancakes not and then healthy!

In full general, if you're looking for dairy free and good for you pancakes, almond milk pancakes are the way to become!

Ingredients

almond milk, flour, salt, extract, baking powder, olive oil, sugar, and eggs on a cutting board

Almond milk: apply unsweetened evidently or vanilla almond milk. Substitute with another dairy milk alternative. You lot can even utilize chocolate almond milk to make chocolate pancakes!
Flour: all-purpose flour can be substituted with bread flour. If using whole wheat, almond, or coconut flour, yous'll demand to alter the liquid ingredient amounts.
Sugar: this recipe works all-time with white carbohydrate or coconut carbohydrate. Employ unrefined sugar for the healthiest pick.
Vanilla extract: almond extract would be great here, likewise.
Olive oil: I use extra virgin olive oil every bit a healthier option compared to butter. Replace with butter if you'd prefer.
Eggs: for egg-free pancakes, substitute with flax eggs.

Instructions

Step 1: In a large mixing basin combine the dry ingredients: flour, baking pulverisation, sugar, and salt.

sugar, salt, flour, and baking powder in a mixing bowl

Step 2: Make a pigsty in the center and add the almond milk, olive oil, vanilla extract, and eggs.

Pace 3: Mix until shine. If yous have time, let the batter sit for at least fifteen minutes before frying the pancakes. The longer information technology sits, the fluffier they will plow out.

Step 4: Melt i teaspoon of butter (or olive oil to keep information technology completely dairy free) over medium heat on a griddle. Fill a soup ladle halfway with batter and pour onto the griddle. When bubbles begin to class, flip with a spatula (nigh 2 minutes). Cook on the other side for about 90 more seconds, or until both sides are gold brown.

Serve with maple syrup, butter, yogurt, chocolate chip or fresh fruit.

How to Store

Store pancakes in an airtight purse or container.

Room temperature: for about ii days.

Fridge: for about 5 days.

Freezer: for roughly 6 months.

If you lot enjoyed this recipe, make sure to give it a star rating and let me know what you idea in the comments! And follow me on Facebook, Pinterest and Instagram for more delicious recipes!

almond milk pancakes in a stack with strawberries, blueberries and banana

Almond Milk Pancakes (Dairy Gratuitous Pancakes)

Bootleg Almond Milk Pancakes (Dairy Costless Pancakes) are light and fluffy and full of tasty vanilla season. These are dairy costless pancakes that can exist made with vanilla almond milk for actress vanilla flavor or plain almond milk. They are made in i bowl and are quick, simple, and a perfect breakfast for any forenoon. A delicious alternative to store bought pancake mix and those made with traditional dairy milk. Top with yogurt, fruit, beloved, or maple syrup.

Cook Mode Prevent your screen from going dark

Prep Time 5 minutes

Cook Time 15 minutes

Total Time twenty minutes

Form Breakfast

Cuisine American

Servings 4

Calories 440 kcal

griddle or pan

ii cups all-purpose flour
4 teaspoon baking powder
three tablespoon sugar white or coconut
1 teaspoon salt
1 ¾ cups almond milk unsweetened vanilla or patently
iv tablespoon olive oil
2 teaspoon vanilla extract
2 eggs

In a big mixing bowl combine the flour, baking powder, sugar, and salt. Make a hole in the middle and add the almond milk, olive oil, vanilla extract, and eggs. Mix until polish.
Melt ane teaspoon butter (or olive oil to keep it completely dairy gratuitous) over medium oestrus on a griddle or large nonstick pan. Fill a soup ladle halfway with concoction and pour onto the pan.
When bubbles brainstorm to class, flip with a spatula (about ii minutes). Cook on other side for virtually ninety more than seconds, or until both sides are gold brown.
Serve with maple syrup, yogurt, or fruit.

The trick to extra fluffy almond milk pancakes is to shell the egg yolks until they are foamy and so add them to the batter. Allow the batter to sit down for five-10 minutes and then add together the egg whites concluding. If you have time, let the batter sit for an hour or and so before cooking. It tin can also exist fabricated the dark before.

Store pancakes in an airtight container. At room temperature they will be good for nigh 2 days. In the fridge they volition concluding about ane week and in the freezer for 6 months.

Serving: x oz Calories: 440 kcal Carbohydrates: 59 g Poly peptide: 10 1000 Fat: 18 k Saturated Fat: 3 m Cholesterol: 82 mg Sodium: 1201 mg Potassium: 97 mg Fiber: 2 g Sugar: 9 1000 Vitamin A: 119 IU Calcium: 407 mg Fe: 4 mg